Salmon Cuts

Gecko published on


sashimi quality = sushi grade fish = an unregulated term used to identify fish deemed safe for raw consumption

omega-3s = omega-3 fatty acids = a form of polyunsaturated fat (=containing several double or triple bonds between carbon atoms) that the body derives from food. Omega-3s (and omega-6s) are known as essential fatty acids (EFAs) because the body cannot make these fatty acids on its own so omega-3s must be obtained from food


See also

The Stages of Salmon Life Cycle 

EFL subset that concentrates more on language in context than on grammar and language structures. It covers topics from accounting or computer science to tourism and business management. "Specific" means the studying through a field that is already known and relevant to a student.