Nutrition

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plate = amount of food be eaten or served

food counter = where food is sold or served starch = a soft, white, tasteless polysaccharide comprising glucose monomers in a form of powder that is insoluble in cold water, alcohol, or other solvents decadent = junk, bad See also FOOD
EFL subset that concentrates more on language in context than on grammar and language structures. It covers topics from accounting or computer science to tourism and business management. "Specific" means the studying through a field that is already known and relevant to a student.