General Kitchen Rules
contaminate = to make a substance or place dirty or no longer pure by adding a substance that is dangerous or carries disease
utensil = a tool that is used in the house
tongs = a tool with two long parts that are joined at one end, used for picking up and holding things
cling film = a thin clear plastic material that sticks to a surface and to itself, used especially for wrapping food
sink = large open container in a kitchen that has taps to supply water and that you use for washing dishes in
sufficiently = enough for a particular purpose; as much as you need
bain-marie = a pan of hot water in which a bowl of food is cooked or warmed slowly